With roots from San Giuseppe Jato, right outside of Palermo, Sicily, our food comes with authentic flavor and flair and a unique dinner concept. Cucina LaMantia is family owned and operated with New Jersey's own Executive Chef, Charlie LaMantia, leading the way with passion, enthusiasm and an appetite to bring his and our family’s love of food to Greenville.
Cucina LaMantia accepts cash only.
No Menu? Yes, that’s what we said.
A night at Cucina LaMantia will have:
We kindly serve water and iced tea, included in price.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We can hold up to 60 people!
Bring Your own Cigar
Spend nights with Chef Charlie
and other guests after dinner.
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